BELGIUM
All Day Waffle or Pancake
All served with Vanilla Ice Cream or Whipped Cream
Honey
Syrup
Caramel sauce
Chocolate sauce
Yoghifruit-Spread
(Fruit Cubes Yoghurt and Cream)
Fresh Fruit
Cinnamon Apples & Raisins
Hot Cherries in Syrup
Mixed Berries (naturally sour)
Strawberries (seasonal)
Caramelised Peaches
Belgian Chocolate Mousse
Banoffee
Banachoc
Banacar
Custard
Sweet Roasted Nuts
Smarties
Chocolate Vermicelli
Peanut Butter Sauce
Choc Hazelnut Spread / Nutella
Berry Coulis
Lemon Curd
Bar One Spread
Speculada Spread
Coupe Fresh Fruit
Vanilla Ice Cream with Fresh Fruit & Whipped Cream
Dame Blanche
Vanilla Ice Cream with Chocolate
Sauce & Whipped Cream
Coupe Fresh Fruit
Vanilla Ice Cream with Fresh Fruit & Whipped Cream
Breakfast Waffle, Pancake or Sandwich
Scrambled Eggs with Diced Bacon & Fresh Tomato
Scrambled Eggs with Smoked Ham & Cheese
Scrambled Eggs with Diced Bacon & Cheese
All Day Waffle, Pancake or Sandwich
Ham Cheese & Pineapple or Tomato
Tuna Mayo
Smoked Chicken Mayo
Bolognaise Sauce
Feta, Tomato & Cucumber
Creamy Spinach & Feta
Chicken Curry
Malay Mince with Coconut
Creamy Chicken & Mushroom
Healthy Breakfast
Yoghurt & Muesli with Fresh Fruit
Junior Breakfast
2 slices of Toast with Butter,
Cheese and Jam
Soulfood
Muffin with Butter Cheese and Jam
Sco-ffle
Pasta Bolognaise
Homemade Quiche of the Day
Tuna Salad with Boiled Eggs
House Salad with Feta and Nuts
Smoked Chicken and Fruit Salad
Chicken Curry with Rice
Bobotie with Rice
Hot Drinks
Americano
Cappuccino
Creamocino
Espresso
Latte – Café
Latte – Flavoured Cafe
(Vanilla / Caramel / Chocolate)
Milo
Hot Chocolate
Red Cappuccino
Latte – Red
Latte – Chai
Latte – Hazelnut
Ceylon Tea
Rooibos Tea
Green Tea
Earl Grey Tea
Mint Tea
Berry Tea
Juices
Orange / Mango / Guava /
Fruit Cocktail / Apple
Milkshakes
Vanilla / Chocolate / Strawberry /
Mixed Berries / Coffee / Rooibos /
Banana / Tropical Breeze /
Peanut Butter / Milo / Chai /
Nutella
(All made with vanilla ice cream
and fresh products)
My grandfather returned home from WW2 and this is where my future Waffle journey began. Money was scarce and ingredients were in short supply, so families played around with lighter variations of batter and dough. I spent a lot of time with my grandparents and lived for my weekend treat of Oma’s delectable waffles! After her passing I was gifted with her recipe book and waffle irons. Till this day the recipe has never changed.
In 2008 my husband and I moved to South Africa and I fell in love with The Helderberg. After working in a coffee shop initially, it was time to dust off my waffle irons and do what I love to do …waffling!
Over thirteen years later and customers still come from near and far to The Waffle House in Strand.
